Plastic vs Wood Cutting Boards: Which One to Choose?
In most cases, a wooden cutting board is the clear winner. It’s durable, gentle on your knives, and adds aesthetic appeal, and although wood boards require a bit of maintenance, their long-term benefits usually outweigh this minor inconvenience.
Plastic boards, however, still have their advantages—especially when handling raw meats or when ease of care and affordability are your top priorities.
In this article, we’ll compare every aspect of each chopping board, to help you make your final decision. Here are the factors we considered when comparing each board :
✔️ Which cutting board is better for food safety?
✔️ Which is more durable?
✔️ Which offers the best experience for your knives?
✔️ Which is better for the environment?
✔️ Which material stands the test of time in your kitchen?
Let's get started and see which board is the real MVP in your culinary space!
1- Which Cutting Board is Best for Hygiene?
Antibacterial Properties of Wood Cutting Boards Vs. Plastic Cutting Boards
When it comes to keeping your kitchen safe from harmful bacteria, both wood and plastic cutting boards have their merits. Wood boards, particularly those made from maple or walnut, have natural antimicrobial properties. These boards absorb bacteria, which then die off inside the wood's porous structure.
On the other hand, plastic boards provide a non-porous surface that's easily sanitized. But, plastic boards will develop deep grooves over time, potentially harboring bacteria if not cleaned properly.
Wood boards, while requiring more maintenance, can be a good enough choice for keeping your food prep area hygienic. Regular oiling of your wooden board not only maintains its appearance but also enhances its ability to resist bacterial growth.
Cross-Contamination Prevention
Preventing cross-contamination is crucial for food safety in your home. Both wood and plastic boards can be effective in this regard when used correctly. A good practice is to designate two separate boards for raw meat and vegetables.
Plastic boards are often chosen for raw meat because they're dishwasher-safe, making sanitization easier. However, don't discount wooden boards; they can be just as safe when cleaned properly. The key is thorough cleaning and drying after each use, regardless of the material you choose, though. To minimize contamination risks:
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Use different colored plastic boards for various food types
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Consider having dedicated wooden boards for bread and vegetables
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Clean your boards immediately after use, especially when handling raw meat By following these practices, you'll significantly reduce the chance of harmful bacteria spreading in your kitchen.
Sanitization Methods for Both Materials
Keeping your cutting boards clean is essential for a safe cooking environment. For plastic boards, the dishwasher is your best friend. The high heat effectively sanitizes the surface, killing off any lingering bacteria. Wooden boards require a bit more care since they are sensitive to moisture, but are equally easy to sanitize with proper techniques. Here's a simple method:
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Wash with hot, soapy water
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Rinse thoroughly
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Apply water and white vinegar or a diluted bleach solution
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Rinse again and dry completely For both types, avoid soaking them in water for extended periods. This can damage wood boards and could cause plastic ones to warp. Regular sanitization, combined with proper drying and storage, will keep your boards in prime condition for years to come.
🥇 Winner: Wood cutting board
2- Durability
Lifespan of Wood vs Plastic Cutting Boards
When it comes to longevity, wooden cutting boards often have the edge. A well-maintained wooden board can last for decades, becoming your #1 kitchen tool. The natural resilience of wood allows it to withstand years of chopping and slicing without compromising its integrity.
Plastic boards, while initially more affordable, tend to have a shorter lifespan. They develop knife marks more quickly, which can make them less hygienic over time. However, their lower cost means you can replace them more frequently without being very costly. Your choice will depend whether you’re looking for a quality and environmentally friendly product, or just a short term cheap solution.
Warping and Cracking Potential
Environmental factors play a significant role in how well your cutting board holds up over time. Wooden boards can be susceptible to warping or cracking if exposed to excessive moisture or dramatic temperature changes. However, with proper care, these issues can be largely avoided.
Plastic boards are generally more resistant to warping from moisture but can become misshapen if put in the dishwasher too often. Your best bet is to use a wooden board, store it in a cool and dry place, and oil them regularly.
🥇 Winner: Wood cutting board
3- Knife Performance
Which Cutting Board is Better for Your Knife Edges?
Wooden cutting boards, particularly those made from end-grain maple or walnut, are prized for their knife-friendly properties. The natural give in the wood fibers allows knives to maintain their sharp edges longer, making sure you get a precise cut each time you prepare your ingredients.
While plastic cutting boards are often seen as more convenient, they can be harder on your knife edges. The synthetic material doesn't have the same give as wood, which can lead to quicker dulling of blades. However, not all plastic boards are created equal. Some high-density plastic boards are designed to be gentler on knives. These can be a good compromise if you prefer the convenience of plastic but still don't want to sacrifice your blade's sharpness too quickly.
Best Practices for Preserving Knife Sharpness
Regardless of whether you choose wood or plastic, certain practices can help keep your knives sharp:
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Use a honing steel regularly to maintain the edge
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Employ proper cutting techniques, avoiding excessive force
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Clean and dry your knives immediately after use
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Store knives properly, either on a magnetic strip or in a knife block Additionally, consider rotating between multiple cutting boards to distribute wear evenly.
This not only prolongs the life of your boards but also helps maintain consistent cutting surfaces for your knives. Remember, a sharp knife is not only more efficient, but also safer to use. By taking care of both your cutting boards and knives, you'll enhance your cooking experience and the longevity of your kitchen tools.
🥇 Winner: Wood cutting board
4- Environmental Considerations
Sustainability of Wood Cutting Boards
When it comes to eco-friendliness, wooden cutting boards often take the lead and choosing a locally sourced wooden board can be an environmentally responsible decision. Our maple and walnut cutting boards, two popular choices for cutting boards, are harvested from our well-managed Canadian forests.
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They're biodegradable at the end of their life cycle
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Well-maintained boards can last for decades, reducing waste
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Many are made from reclaimed or sustainably harvested wood
Look for certifications like FSC (Forest Stewardship Council) when shopping for wooden boards to make sure you're supporting sustainable practices.
Environmental Impact of Plastic Cutting Boards
Plastic cutting boards, while convenient, come with some environmental drawbacks. Made from petroleum-based materials, they're not biodegradable and can contribute to plastic waste if not properly recycled. Additionally, the need for frequent replacements due to wear and tear can lead to increased consumption and waste over time.
🥇 Winner: Wood cutting board
5- Aesthetics
Which Board Has Better Visual Appeal?
The aesthetic value of your cutting board shouldn't be overlooked, especially if you enjoy open kitchen storage or use your board for serving. In Canadian kitchens, which often blend modern functionality with natural warmth, wooden cutting boards can be a beautiful addition to your decor. Wooden boards, with their rich grains and warm tones, can complement various kitchen styles, by adding a rustic touch to contemporary designs.
Which Board is More Versatile?
Beyond their primary function, cutting boards can double as serving platters, adding a touch of elegance to your home entertaining. Wooden boards, are often the go-to choice for nice presentations.
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They're perfect for cheese and charcuterie presentations
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Large wooden boards can serve as centerpieces for family-style meals
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Some come with handles or juice grooves, enhancing their serving functionality
While plastic boards are practical for food prep, they're less likely to make an appearance at the dinner table. If you enjoy hosting or presenting food artfully, a beautiful wooden board might be the way to go.
🥇 Winner: Wood cutting board
6- Cost Analysis
Initial Investment Comparison
When it comes to upfront costs, plastic cutting boards generally have the edge. They're often more affordable, making them an attractive option for those on a tight budget or stocking a new kitchen, which is much needed in initial setup.
Long-Term Value of Wood vs Plastic
While wooden boards may cost more upfront, they often provide better long-term value. A well-maintained wooden board can last for decades, potentially outlasting several plastic boards by a lot, which will be much cheaper in the long run.
So, when it comes to cost, your decision will depend on whether you need a temporary solution, or a durable one.
🥇 Winners: Wood cutting board and plastic cutting board
Winner: Wood or Plastic Cutting Board?
After weighing all the factors, wooden cutting boards is by far, the #1 winner for most Canadian kitchens. They offer superior durability, better knife care, and aesthetic appeal that can enhance your cooking experience. And while they require more maintenance, the long-term benefits outweighs it.
At Woodhill, our boards are made from sustainably sourced Canadian hardwoods, making sure you get a product that's not only great for your kitchen but also kind to the environment.
Ultimately, the choice between wood and plastic cutting boards is a personal one, based on your cooking habits and maintenance preferences. But we find wooden cutting boards a lot superior in most areas.
If you’re looking for a high quality wooden board, visit our website and explore our latest cutting board styles to find the perfect match for your kitchen needs.
Frequently Asked Questions About Wood vs Plastic Cutting Boards
How often should I replace my cutting board?
The frequency of replacing your cutting board depends on its material and how well you maintain it. For plastic boards, you should consider replacing them once a year if used regularly, or sooner if you notice deep grooves or persistent stains and odors.
Wooden boards, when properly cared for, can last much longer. You might not need to replace a high-quality wooden board for several years or even decades. However, if you notice any of these signs, it's time for a new board:
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Deep, irremovable grooves
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Splitting or cracking
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Persistent odors that won't go away with cleaning
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Warping that causes the board to rock on the counter Remember, a well-maintained cutting board is crucial for food safety and enjoyable food preparation.
Can wooden cutting boards go in the dishwasher?
No, wooden cutting boards should not go in the dishwasher. The high heat and prolonged exposure to water can cause the wood to warp, crack, or split. This damage not only affects the board's appearance but also creates an environment where bacteria can thrive. Instead of using the dishwasher, clean your wooden cutting board by washing it with hot, soapy water immediately after use, rinsing thoroughly with clean water and drying it upright to allow air circulation.
Which type of wood is best for cutting boards in Canada?
In Canada, maple is considered the gold standard for cutting boards due to its hardness, closed grain, and local availability. However, other excellent options include walnut (softer than maple, but with beautiful dark coloring), cherry (moderately hard with a rich, reddish hue) and beech (similar in hardness to maple, with a light color, similar to bamboo cutting boards)